Chandezon, Christophe, <i>Animals, Meat, and Alimentary By-products : Patterns of Production and Consumption</i>, dans John Wilkins, Robin Nadeau ed., A Companion to Food in the Ancient World, Oxford, Wiley-Blackwell, 2015, p. 135-146
Soumis par Anonyme (non vérifié) le juillet 6, 2017 - 7:00amChandezon, Christophe, Animals, Meat, and Alimentary By-products : Patterns of Production and Consumption, dans John Wilkins, Robin Nadeau ed., A Companion to Food in the Ancient World, Oxford, Wiley-Blackwell, 2015, p. 135-146